An Ode to Cholent

An Ode to Cholent 
by Eyal Feldman

When you find yourself chilling on a Wintery day.

When outdoors it is way too frigid to play.

A yiddish stew you should prepare to cook that day.

Meat and Potatoes with sugar and salt.

A lunch that commands all the frost to a halt.

Eat it and love it much comfort and joy.

Guaranteed that this Cholent will make you say Oy!

Here is a photo of a Cholent, traditional Jewish sabbath stew.

I love it so much, I wrote a poem today about it.